The conversation around food safety, nutrition, and wellness took centre stage at the Food Safety Summit 2024, held on 28th November at The Lalit, New Delhi. Organized by The Red-Carpet Ventures (TRCV) and supported by Herbalife, the summit aligned with FSSAI’s Eat Right India initiative and brought together regulators, industry leaders, academicians, and consumer organizations. The event was a platform for exploring how technology, workplace wellness, and consumer empowerment can collectively strengthen India’s food safety ecosystem.
The day began on an inspiring note with a lamp lighting ceremony led by the Chief Guest, Smt. Inoshi Sharma, IRS, Executive Director of FSSAI. The inaugural session set the tone with thought-provoking discussions beyond food safety, touching upon mental health and evolving food consumption patterns. Smt. Shubhrata Prakash, IRS, Commissioner of Income Tax, emphasized how mental health plays a critical role in overall wellness, while Dr. Mudit Kapoor, Economist, presented insights from the latest NSSO data, highlighting trends in food consumption and nutrition.
A central theme throughout the summit was how partnerships can lead to impactful solutions.
Mindful Eating at Work
Led by Ms. Bhuvaneswari Balasubramanian, this session explored how nutritious food offerings and awareness campaigns in workplaces can boost productivity and promote better health.
Unleashing the Potential of AI in the Food Sector
Moderated by Sh. S. Sharad Rao, this session delved into how AI-powered tools can enhance traceability, ensure compliance, and revolutionize food safety standards, with emphasis on fostering public-private collaboration.
In a session led by Sh. Rakesh Kumar, experts discussed how clear labeling, consumer education, and responsible marketing can safeguard consumer interests and promote trust in the food ecosystem.
The audience included policymakers, food regulators, food business operators (FBOs), technology providers, academics, and students — making it a dynamic and cross-sectoral platform for knowledge sharing.
The Food Safety Summit 2024 was more than just an event — it was a space where innovation, collaboration, and actionable insights came together to redefine the future of food safety in India. From workplace wellness to consumer rights and AI-driven traceability, every discussion was rooted in practical solutions aimed at creating a safer, healthier, and more transparent food ecosystem.
As the day ended, the spirit of collaboration and shared responsibility stood out as the biggest takeaway. With continued efforts from government bodies, private organizations, experts, and communities, the vision of a healthier and more conscious food culture is well within reach.
At TRCV, we’re proud to have organized this summit, and together with Herbalife, we remain committed to driving conversations and initiatives that inspire healthier choices and sustainable solutions for the future.